3 tbsp. butter
1 1/2 tbsp. fresh lemon juice
Pepper, salt
2 (1 inch thick) salmon fillets
1 1/2 tbsp. minced fresh tarragon or 1 tsp. dried (crumbled)

Preheat broiler. Melt butter with lemon juice in small saucepan over low heat. Remove from heat and add generous amount of pepper. Arrange salmon skin side down on broiler proof pan. Brush with half of butter mixture. Season with salt. Broil without turning until just cooked through. Add tarragon to remaining butter. Spoon over salmon and serve.