Baked Brie Pecans - Recipes

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Results 1 - 10 of 11 for baked brie pecans

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1. BAKED BRIE W/ PECANS AND BROWN SUGAR

Preheat oven to 350°F. Line ... separate bowl, mix pecans, sugar, cinnamon. Spread nut ... the pastry. Place brie atop the nut mixture. Fold ... on the bottom. Bake in oven for about 20-30 ... and sliced apples. . Alex

2. BAKED BRIE WITH PECANS

Cut rind of Brie off the top center, cut ... brown sugar and pecans. Heat slightly. Pour mixture onto top of Brie. Bake at 300 degrees for approximately ... Serve with Melba rounds.

3. PECAN-CROWNED BAKED BRIE

Place a 2 pound whole, firm Brie cheese in a 10 to ... Arrange one cup pecans halves on top. Bake, uncovered, in 350 degree ... on a warming tray.

4. BAKED BRIE WITH PECANS

Place Brie in an ovenproof dish. Toast pecans in butter and stir in ... 10 minutes or until warm. Top with pecan mixture. Serve with crackers.

5. BAKED BRIE WITH CRANBERRY CHUTNEY

To make chutney: In a ... To serve: Place Brie in an ovenproof shallow dish. ... top of cheese. Bake at 350 degrees 5-10 minutes ... with slices of bread.

6. AN ELEGANT DINNER FOR ANY SPECIAL OCCASION

Your guests will be pleased when you serve this elegant menu.

7. BAKED BRIE

Take top off of chilled brie cheese. Sprinkle evenly with nuts ... brown. Serve with toasted bread or crackers. Garnish with red and green grapes.

8. BAKED BRIE

On a jelly roll pan, ... butter. Place the brie on top of the sheets. ... sugar. Top with pecans and drizzle with melted butter. ... the whole thing. Bake at 350 degrees for 30 minutes. Serve with crackers.

9. TOASTED BAGUETTE SLICES WITH PECAN BUTTER, BRIE, AND APPLES

Place baguette slices on cookie ... with melted butter. Bake 8 minutes or until golden ... oven; cool. Blend pecans and oil in processor or ... apple slices then, brie slices. Spread pecan butter over ... slightly, 1 minute. Enjoy.

10. BRIE PUFFS

Unfold one sheet of puff pastry and place one brie in the center. Cover the ... and 2 tablespoons pecans. Gather the edges of ... with egg yolk. Bake 25-30 minutes or until puffed ... room temperature. Yield: 8-10.

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