24 1/4 inch French bread baguette slices
6 tbsp. melted butter
4 oz. chopped pecans
1 tbsp. peanut oil
Salt to taste
4 oz. cream cheese, room temperature
1 apple, cut into 24 slices
8 oz. chilled brie cheese trimmed, sliced into 24 pieces
24 pecan halves

Place baguette slices on cookie sheet; brush with melted butter. Bake 8 minutes or until golden brown in 400 degree oven; cool. Blend pecans and oil in processor or blender to smooth paste. Season with salt. Spread cream cheese on croutons, top with apple slices then, brie slices. Spread pecan butter over top of each one. Top with pecan half. Place back on cookie sheet. Bake until cheese melts slightly, 1 minute. Enjoy.