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Results 1 - 10 of 500 for grandma cookies
Belgian immigrants took these cookies with them to the fields ... minutes, or until edges just turn a golden brown. ice's recipe file, Wisconsin
Grandma loved ginger, and these cookies have a spice ginger kick, ... in sugar. Place on ungreased cookie sheet. Bake at 350°F 10 to 15 minutes.
Cream shortening with sugar, beaten eggs, cream, and vanilla. Sift together flour, oatmeal, baking powder, salt, and cinnamon. Add to wet ...
Preheat oven to 350°F. Cream ... minutes (or until cookies start turning light brown). Remove ... You can use Grandma H's Frosting (see below) to ... cookies, banana bread, etc.
Cream butter, add sugar and eggs. Combine with flour sifted with soda and cream of tartar. Add milk alternately. Mix soft. Drop by ...
Mix all ingredients together. Refrigerate ... minutes. Mix confectioners' sugar and vanilla. Gradually add milk until smooth. Ice cookies and enjoy!
Mix dry ingredients, sift 3 times. Beat together butter/shortening (or any combination of the two), brown sugar and molasses until light ...
Sift together flour, salt and ... over bake or cookies will become hard. Cool and ice with frosting. Let icing "dry" before storing. "Grandma" Durham
I like to use natural peanut butter (with no sugar added) like Smucker's. Preheat oven to 325°F. Beat egg whites until stiff. Beat in sugar ...
Cream together butter and sugar. Mix in the the eggs, 3 cups flour, 1 tsp vanilla. Bake at 350 for 10 minutes cover with a watery frosting ...
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