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Results 81 - 90 of 500 for grandma cookies
Roll and cut with cookie cutter. Cook filling until thick. Put filling in 1/2 of cookie; fold other half over. Seal and sprinkle with ...
Combine all ingredients in large ... are the easiest cookies to make and the recipe ... cookies. They really have a warm ginger taste. Store in a tin.
Cream together butter, sugars, oil, vanilla and egg. Add dry ingredients. The dough will be fluffy. Chill several hours or overnight. Roll ...
Cream butter, brown sugar and white sugar. Blend in egg and vanilla. Add dry ingredients. Stir in chocolate chips, nuts and cherries. Drop ...
Cream butter, sugar and vanilla ... inches apart. Bake cookies at 375 degrees for 10 ... on baking sheet for a few minutes before removing them.
In a large bowl with ... and bake the cookies 8-10 minutes. Remove from cookie sheet and transfer cookies to rack and sprinkle with colored sugar.
Gradually add 1 1/2 cups ... teaspoonfuls on ungreased baking sheet. Bake for 10 minutes at 400 degrees. While hot roll cookies in powdered sugar.
Mix. Chill dough overnight (important for good handling). Roll and cut. Place on cookie sheet and sprinkle with sugar. Bake at 375 degrees ...
Beat butter, sugar and vanilla until light and fluffy. Add flour and nuts. Beat on low speed until well blended. Chill dough. Shape dough ...
Cream sugar and butter and add eggs and vanilla. Put flour and baking powder together and add to other mixture. If mixture is too stiff add ...
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