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Results 51 - 60 of 500 for grandma cookies
Cream shortening, sugar and pudding. Beat eggs. Stir in flour, soda and salt. Drop by teaspoonfuls on ungreased cookie sheet. Bake at 375 ...
Cut butter into flour with ... Yield: 5-6 dozen. Cookies can be frozen before baking ... container. You can bake as many as you want, whenever you want.
Mix all ingredients together. Drop ... favorite of mine as it was always in Grandma Rizzo's cookie jar. Our kids and neighbor kids loved them.
Mix ingredients together. Bake at 350 degrees until very light brown.
Sift last 3 items together; ... before using in cookies. Roll dough thin, cut ... 12 to 15 minutes. Don't press down, just lay on top lightly.
Mix first six ingredients together ... heat. Keep warm enough for glaze consistency. Frost cookies immediately after baking, while still warm.
Mix and chill. Once chilled, roll out on floured bread board and cookie cut into shapes. Bake on greased cookie sheets at 375 degrees for ...
Melt butterscotch chips over hot water (not in). Add peanut butter and mix well. Pour mixture over 3 cups corn flakes. Add the nuts. Drop ...
Sift flour and baking powder three times. Add shortening to sugar and cream until smooth. Combine eggs, milk and flavorings. Add to ...
Cream together brown sugar, shortening, eggs and vanilla until light and fluffy. Stir flour, soda and cream of tartar together and add to ...
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