Results 1 - 10 of 202 for fantasy fudge

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MICROWAVE: Microwave butter in 4 quart bowl or casserole on high 1 minute or until melted. Add sugar and milk, mix well. Microwave on high ...

Combine sugar, butter and milk in heavy 2 1/2 quart saucepan. Bring to a full rolling boil, stirring constantly. Continue boiling 5 minutes ...

Microwave butter in 4-quart microwave-safe bowl on high (100%) 1 minute or until melted. Add sugar and milk; mix well. Microwave on high 5 ...

I have been making this since 1959. They have changed the recipe on the jar since. This is the best! In saucepan, cook sugar, milk and ...

Combine sugar, milk and margarine; bring to boil. Cook to soft ball stage (238°F on candy thermometer), stirring frequently. Remove ...



Stir together butter, sugar and evaporated milk in heavy 2 1/2 to 3-quart saucepan. Bring to full boil, stirring constantly. Boil 5 minutes ...

Combine sugar, butter and milk ... all ingredients. Prepare fudge as directed, using 5-quart Dutch ... inch pans. Makes approximately 6 pounds.

Stir together butter, sugar and ... For Peanut Butter Fudge: In place of chocolate ... small jar smooth, crunchy or extra crunchy peanut butter.

In a medium pot put sugar, butter and evaporated milk. Bring to a full rolling boil. Stirring constantly, boil 5 minutes. Remove from heat, ...

Bring butter, sugar and milk to a hard boil, stirring constantly. Boil 5 minutes. Remove from heat and add chips; stir until the chips are ...

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