Results 61 - 70 of 203 for fantasy fudge

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Combine sugar, butter and milk in heavy 2 1/2 quart saucepan; bring to full rolling boil, stirring constantly. Continue boiling 5 minutes ...

In the microwave, mix butter in 4 quart bowl on High for one minute or until melted. Add sugar, milk and mix well. Microwave on High for 5 ...

Combine sugar butter and milk in 2 1/2 - 3 quart saucepan. Bring to full boil. Stir constantly over medium heat until candy thermometer ...

Stir together butter, sugar, and milk in heavy 2 1/2 to 3 quart saucepan; bring to full boil, stirring constantly. Boil 5 minutes over ...

Combine sugar, butter and milk ... inch pan. Cool at room temperature; cut into squares. Makes 3 pounds. HINT: For softer fudge boil 4 minutes.



Microwave butter in 4-quart bowl on High until melted. Add sugar and evaporated milk; mix well. Microwave on High for 5 minutes or until ...

Microwave butter in a bowl until melted (about 1 minute). Stir in 3 cups sugar, 2/3 cup evaporated milk, mix well. Microwave mixture on ...

In a heavy 2 1/2-quart ... beat until well blended. Pour into buttered 13 x 9-inch pan. Let cool and cut into squares. Yields 3 pounds of fudge.

Cut thin horizontal slice from bottom of watermelon so it will rest evenly; slice watermelon lengthwise in half. Carve a decorative zigzag ...

Combine sugar, butter, and milk in heavy 2 1/2 to 3 quart saucepan; bring to full rolling boil. Continue boiling 5 minutes over medium heat ...

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