3 c. sugar
3/4 c. butter
2/3 c. evaporated milk
1 (12 oz.) pkg. chocolate chips
7 oz. Marshmallow Creme
1 c. chopped nuts
1 tsp. vanilla

In a heavy 2 1/2-quart saucepan, combine sugar, butter and milk. Bring to a rolling boil. Boil over medium heat for 5 minutes, stirring constantly. Remove from heat. Stir in chocolate chips until melted. Add Marshmallow Creme, nuts and vanilla; beat until well blended.

Pour into buttered 13 x 9-inch pan. Let cool and cut into squares.

Yields 3 pounds of fudge.