2 1/4 c. sugar
1/2 c. cocoa
3 eggs, beaten
1 1/2 tsp. cornstarch
1 stick butter, melted
1 lg. can evaporated milk
2 tsp. vanilla
dash salt
2 pie shells, unbaked

Mix all ingredients well and pour into the 2 pie crusts. Cook 10 minutes on 400°F then cook 25 minutes on 300°F.