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| PORK TENDERLOIN MARINADE | |
|
2 tbsp. soy sauce 2 tbsp. Hoisin sauce (Chinese Barbecue Sauce) 2 tbsp. dry sherry 1 tbsp. brown sugar 1 tbsp. oil 1 1/2 tsp. honey 1/2 tsp. garlic powder 1/2 tsp. cinnamon 2-3 lb. pork tenderloin Mix together all ingredients. Pour over pork and marinate in refrigerator 6-8 hours. Remove from marinade and cook over hot coals 35 minutes. Baste with remaining marinade. Slice pork thin. | |
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recipe reviews #30812
Tere (Texas) says:
MUY RICA!!!!
#66765
Chris S (Kentucky) says:
I added freshly ground ginger and dried cranberries before cooking in aluminum foil in the oven at 375°F which resulted in a very moist and tender pork tenderloin prompting several compliments! I did not have sherry though.
#66846
Chris S (Kentucky) says:
I added freshly ground ginger and dried cranberries before cooking in aluminum foil in the oven at 375°F which resulted in a very moist and tender pork tenderloin prompting several compliments! I did not have sherry though.
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