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Results 1 - 10 of 29 for mexican milk candy

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This recipe can easily be ... of sweetened condensed milk. Place wax paper on ... butter to pour candy on once done cooking. Mix ... then cut and eat!

Bake as directed on the corn bread mix package.

Cook milk, sugar, corn syrup and ... stage (234-240°F on candy thermometer). Remove from heat; add ... Use of a candy thermometer is recommended.

Melt 1 cup sugar in a 4 to 6-quart kettle; scald milk in a double boiler. When ... stage (246°F on candy thermometer). Remove from heat; add ... recommended. Makes 36 pieces.

Cook all ingredients to soft ball stage (234-240°F on candy thermometer). Beat until it begins ... teaspoonfuls on greased cookie sheet. Makes 48 pieces.



Brown 1 cup sugar to golden brown. Dissolve scalded milk. Add remaining sugar; boil ... ball (250-266°F on candy thermometer). Add nuts, rind and ... candy thermometer is recommended.

Blend sugar and milk; add baking soda. Boil ... stage (234-240°F on candy thermometer). Remove from heat. Add ... paper. Makes 2 dozen pieces.

With hands mix confectioners' sugar, ... enough sweetened condensed milk to hold mixture together. Roll ... several pounds of candy. Note: Adding the cherries ... color to the candy.

Mix all ingredients together except ... add a little milk and cook a few seconds. ... and dip by teaspoonful on an oiled piece of waxed paper.

Combine all ingredients except marshmallows and pecans. Cook until a firm soft ball forms in cold water. Add marshmallows and pecans. Stir ...

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