Mix sugar and milk in a large non-stick skillet cook on high heat. Stir continuously to keep from burning. Make sure to scrape the sides of the pan as you stir.

After about ten minutes at a rolling boil turn heat down to medium. Continue to stir until it thickens. Candy will condense down until about only half of the mixture remains. When ready it will pull away from the sides and bottom of the pan as you stir.

Remove from heat and pour onto wax paper or buttered plate. Let cool completely then cut and eat!

Submitted by: JSegura