3 tbsp. Karo syrup
1 1/2 tsp. sugar
1/2 c. brown sugar
1/2 c. evaporated milk
1/3 c. butter (oleo)
1/2 tsp. salt
1 tsp. vanilla
8 lg. marshmallows 5 c. pecans

Combine all ingredients except marshmallows and pecans. Cook until a firm soft ball forms in cold water. Add marshmallows and pecans. Stir all together until marshmallows melt, then drop on buttered wax paper.