Mexican Milk Candy - Recipes - Page 3

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Results 21 - 29 of 29 for mexican milk candy

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21. MEXICAN PECAN CANDY

Cook until it forms a firm soft ball. Add vanilla and beat until creamy. Put on waxed paper in patties.

22. MEXICAN FIESTA BREAD

Stir together 1 3/4 cups flour and yeast. Heat milk, water, butter, sugar and ... until doubled about 1 hour. Bake at 375 degrees 35-40 minutes.

23. MEXICAN PECAN CANDY

Mix: Cook until mixture forms soft ball when dropped in cold water. Remove from fire and add: Return to fire, allow to come to a boil ...

24. MEXICAN KING'S BREAD RING

King's Bread is served on ... bowl, pour hot milk over sugar, shortening, and salt, ... and vanilla until smooth. Makes 1 large ring of bread.

25. MEXICAN ORANGE CANDY

Place one cup of the ... of sugar, evaporated milk, and the salt. Combine cooking until the candy forms a firm ball when ... into squares when cool.

26. MEXICAN ORANGE CANDY

Sprinkle 1 cup sugar in ... sugar, 1 cup milk and bring to boil. Boil ... Beat until thickened. Add orange rind and nuts; pour into buttered pan.

27. MEXICAN PECAN CANDY

Let sugar, vanilla, brown sugar and cream come to a boil. Add pecans and butter. Cook to soft ball stage. Beat until creamy. Drop by ...

28. MEXICAN PECAN PRALINES

Combine all ingredients except 1 ... and stirring until candy forms a soft ball when ... of a candy thermometer is recommended. Makes 2 dozen.

29. MEXICAN WHISKEY CANDY

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