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MEXICAN PECAN CANDY | |
Mix: 2 c. sugar 1/2 c. milk 1/2 c. water 1 tsp. baking soda Cook until mixture forms soft ball when dropped in cold water. Remove from fire and add: 1 c. pecans Return to fire, allow to come to a boil again. Add: 1 tsp. vanilla Beat until it loses it glossy look. Drop from spoon on wax paper. |
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