Results 1 - 10 of 638 for how to make granola

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Pre-heat oven to 375°F In large bowl, stir ... remaining ingredients except granola; mix until smooth. Stir ... until golden brown. Yield: 5 dozen

A mixture of nuts works ... variety. Taste the granola and add more or less honey or molasses according to your preference. It's possible to make a double batch of the ... Cool. Cut into bars.

For dried fruit, we like ... Stir over the granola all at once and mix ... toasty brown. Allow to cool thoroughly before storing in ... stores and some supermarkets).

Pre-heat oven to 350°F. In a Large bowl ... flax seeds to make it extra healthy), chocolate chips ... and spread them over the top of the bars.

Combine milk, vanilla, cinnamon and ... with oatmeal. Note: If oatmeal is too thick, thin with additional milk or water to desired consistency.



Preheat oven to 350°F. Sprinkle oats with salt ... before adding if serving the granola right away; for storage, the raisins are best left dry.

Mix together first 6 ingredients. ... and sugar. Add to dry ingredients. Bake in 9 x ... at 350 degrees until lightly brown, 17 to 22 minutes.

Preheat oven to 350°F. Grind granola in food processor or blender ... Serve topped with non-dairy whipped cream, ice cream or frozen substitute.

Preheat oven to 400°F. Mix dry ingredients, cut ... Raisin or dates may be added. If you have no granola use rolled oats, but granola is best.

Butter baking pan 9x13. Heat corn syrup to boiling in 5 quart pan. ... blended. Stir in granola. Transfer quickly to pan ... Store in covered container.

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