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| CM's Pancakes, Waffles & Biscuits |
| GRANOLA | |
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4 cups oatmeal (not quick) 1/4 tsp. salt 1 tsp. cinnamon 1/2 cup honey, agave or maple syrup (or a combination) 1/2 vegetable oil 1 tsp. vanilla extract 1/2 cup raisins 1 cup chopped nuts Preheat oven to 350°F. Sprinkle oats with salt and cinnamon. Mix and set aside. In a medium saucepan, combine honey and oil. Heat over medium heat for 3 to 5 minutes, then stir in the vanilla. Pour over oats and stir with a wooden spoon to coat well. Spread oats out evenly on a oiled or buttered cookie sheet. In preheated oven, bake for 25 to 35 minutes. Stir in raisins and nuts. We use 1/2 cup large nuts, chopped (such as pecans, pistachios, macadamias, slivered blanched almonds and walnuts). We add another 1/2 cup of small nuts (shelled pumpkin, sunflower seeds, soy nuts). The raisins can be soaked in a warm bath of water with a little vanilla or rum for extra flavor before adding if serving the granola right away; for storage, the raisins are best left dry. | |
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