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Results 1 - 9 of 9 for meat pierogi
Use 8x8-inch baking dish and ... tomatoes. Place frozen pierogis on top. Sprinkle on spices. ... over top of meat and pierogies till all is ... dried onion soup mix.
Cream cheese with melted butter. ... the filled, cooked Pierogi, with melted butter and ... Add mushrooms and meat. Stir in sour cream ... liquid is almost gone.
Defrost pierogi, line a lasagna pan ... mushrooms throughout the pan. Repeat until pan is full. Cover with foil and bake for 35 minutes at 325 degrees.
Mix and put through Cuisinart ... with 1 teaspoon meat and enclose in dough, pinching ... doesn't keep well (not past 1-2 days in refrigerator).
5. PIEROGI
Fillings vary from mashed potatoes to fruit; meat and sauerkraut are popular and ... minutes or until pierogi floats. Lift out of water ... 1/2 to 2 dozen.
Combine ingredients and mix lightly. ... Cool before filling pierogi. Pour melted butter over ... juice and sugar. Cool, remove pits and fill.
7. PIEROGI
Mix ingredients and knead into ... golden. Stir in meat and rice. Dissolve bouillon in ... salt, and pepper to taste. Cool before filling circles.
MEAT: Brown and cook beef ... minutes and serve. Final alternative, after boiling, top the Pierogies with gravy and salt and pepper and serve.
9. PIEROGI
Separate egg yolks and beat ... dry farmer cheese. MEAT FILLING: Grind up left over ... so dry. If no gravy, add a tablespoon or so of butter.
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