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Results 1 - 10 of 155 for melting caramel squares
Beat together in top part ... (1 oz. ea.) squares chocolate, melted, into frosting just ... grated lemon rind. Caramel Nut Frosting: use brown sugar ... that will spread. Melt chocolate over hot water. Gradually ... fruits; chopped nuts, etc.
Melt caramels and 1/3 cup milk. Set ... pour rest of the mixture in. Bake at 350°F for 15 to 18 minutes. Cool. Refrigerate for 30 minutes.
Combine caramels and 1/3 cup milk. Melt in microwave or in top ... minutes. Cool slightly then refrigerate 30 minutes to set. Makes 20 squares.
Preheat oven to 350°F. To ... until melted and caramel colored (about 20 minutes). Stir ... Cut into small squares to serve. Makes 16 servings.
Combine caramels with 1/3 c. evaporated milk. ... over chips. Crumble remainder of dough over all. Bake 15-18 minutes at 350°F. Cut into bars.
Combine first six ingredients to ... chopped pecans. Mix caramel ice cream topping with 3 ... thoroughly before cutting into small squares for serving.
Melt caramels and 1/3 cup evaporated milk ... remainder of cake mixture on top. Bake 15 to 18 minutes. Cool and refrigerate 30 minutes before slicing.
Combine caramels and 1/3 cup evaporated milk ... boiler. Stir often. Melt caramels and set aside. Mix ... They freeze well also. Makes 36 bars.
Heat oven to 350 degrees. Heat caramels and 1/4 cup of cream ... Cool completely. Refrigerate until firm. Cut into 2 1/4 x 1 inch bars. 48 bars.
Mix ingredients together. Pour in greased 13 x 9 inch pan. Bake 30 to 40 minutes at 350 degrees.
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