| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 91 - 100 of 155 for melting caramel squares
91. CARAMEL BROWNIES
Combine caramels and 1/3 cup evaporated milk in double boiler. Melt. Combine dry cake mix, ... top. Bake 15-18 minutes. Cut into small squares.
In top of double boiler, combine caramels and 1/3 cup evaporated milk. ... bake 15 to 1 minutes. Cool slightly. Refrigerate to set caramel layer.
Combine caramels with 1/3 cup of the ... mixture and bake 15 to 18 minutes - cool. Chill 30 minutes. Cut into small bars. Makes about 5 dozen.
In heavy saucepan, combine caramels and 1/3 cup evaporated milk. ... slightly and refrigerate 30 minutes to set caramel layer. Cut into 36 bars.
Grease and flour 9 x ... In double boiler, melt caramels and 1/3 cup evaporated milk; ... refrigerate 30 minutes to set caramel layer. Cut into bars.
Preheat oven to 350 degrees. In a heavy saucepan, combine caramels and 1/3 cup evaporated milk. ... minutes to set caramel layer. Cut into 36 bars.
In heavy saucepan, combine caramels and 1/3 cup evaporated milk. ... slightly, refrigerate about 30 minutes to set caramel layer. Cut into 36 bars.
In a heavy saucepan combine caramels and 1/3 cup evaporated milk. ... chips. Crumble remaining dough over caramel mixture. Bake 15-18 minutes.
In double boiler, combine caramels and 1/3 cup milk. Cook ... minutes. Cool slightly and refrigerate 30 minutes to set. When cool, cut into squares.
1. Combine caramels and 1/3 cup evaporated milk ... longer. Cool slightly, then chill for 30 minutes. Cut into bars or squares. Makes 36 bars.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables