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Results 101 - 110 of 155 for melting caramel squares
Heat oven to 350 degrees. Heat caramels and milk in 2-quart saucepan ... 1 1/2 inch squares while warm. Cool completely before removing. 54 cookies.
Melt caramels and 1/3 cup milk. Combine ... chocolate pieces. Crumble rest of cake dough over caramel layer. Bake 15-18 minutes. Cool in refrigerator.
103. CARAMEL LAYER SQUARE
Combine caramels and 1/3 cup evaporated milk. ... Crumble reserved dough over all. Bake 15 to 20 minutes at 350 degrees. Cool. Makes 3 dozen bars.
Combine in bowl all ingredients ... stirring constantly, until caramels are melted. Sprinkle chocolate pieces ... Bake 15 to 20 minutes. Cool.
Preheat oven to 305 degrees. ... of double boiler, melt caramels and 1/3 milk. In a ... the top.) Bake for 20 minutes. Cool and cut into squares.
In large bowl combine butter, ... crust, then drizzle caramel over top. Crumble remaining dough ... thermometer. Cool and add 1/3 cup of cream.
Heat oven to 350 degrees. Heat caramels and 1/4 of the milk ... minutes. Cool completely. Refrigerate until firm. Cut into bars. Makes 48 bars.
Mix all together and press into a 9 x 9 inch pan. Beat egg whites until stiff (takes quite awhile). Add brown sugar and mix well. Add ...
Preheat oven to 350 degrees. Heat caramels and 1/4 cup of milk ... touch, about 15 to 20 minutes. Cool. Refrigerate until firm. Cut into bars.
Oven at 350 degrees. Heat caramels and 1/4 cup of milk ... 15 to 20 minutes longer, cool. Refrigerate until firm, cut 2 x 1 inch bars. 48 bars.
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