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Results 61 - 70 of 155 for melting caramel squares
In saucepan, combine caramels and 1/3 cup evaporated milk; ... cake batter over top. Bake 15- 18 minutes at 350 degrees. Cool and cut into bars.
Mix 1/3 cup milk with caramels in double boiler or microwave ... Spread on remaining cake mixture. Bake for 15 minutes more. Cool. Cut into squares.
Heat oven to 350 degrees. Heat caramels and 1/4 cup of the ... cool completely. Refrigerate until firm. Cut into 2 1/4 x 1 inch bars. 48 bars.
In heavy sauce pan, combine caramels and 1/3 cup evaporated milk. ... refrigerate 30 minutes to set caramel layer. Cut into bars. Makes 36 bars.
In top of double boiler. combine caramels and 1/3 cup can milk. ... slightly. Refrigerate about 30 minutes to set caramel layer. Cut into bars.
Heat oven to 350 degrees. Melt caramels with 1/3 cup evaporated milk, ... Bake about 15 minutes at 350 degrees. Cool completely and cut into bars.
1. Melt caramels and 1/3 cup evaporated milk ... top. Bake 15-25 minutes. 4. Cool and then refrigerate for 30 minutes. 5. Cut into bars and enjoy.
Melt 1/3 cup milk and caramels in pan; set aside. Grease ... 350 degrees for 15- 18 minutes. Refrigerate for 30 minutes, then cut into 36 bars.
In top of double boiler combine caramels and 1/3 cup evaporated milk, melt and set aside. Can microwave ... oven and bake 15 to 18 minutes more.
Heat oven to 350 degrees. Heat caramels and 1/4 cup of the ... cool completely. Refrigerate until firm. Cut into 2 1/4 x 1 inch bars. 48 bars.
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