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Results 1 - 10 of 25 for alligator
Place alligator steaks in a pan. Combine ... steaks and roll in flour. Arrange steaks in a shallow pan and bake at 350 degrees for 1 hour. Serves 4.
Mix alligator with salt, red pepper, egg, ... and cornmeal; roll alligator meatballs in mixture and fry in deep fat at 350 degrees until brown.
Combine flour and bacon drippings; ... Clean fat from alligator. Cut in bite size ... minutes. Garnish with fresh parsley and serve over rice.
Put oil and alligator meat in pot and brown ... salt and pepper. Cover pot and cook over medium heat for 30 to 40 minutes, stirring occasionally.
Mix: 1 1/2 tsp. salt, 1/2 tsp. Tabasco & 1/2 c. milk Bread crumbs or corn meal Flour Dip the meat in batter and fry until brown. Allow 1/3 ...
Roux: Make roux with oil ... that gives the alligator that "fishy" taste will rise ... Remove meat and discard oil. Meat is now ready for cooking.
Grind alligator meat, onions, scallions, parsley, garlic ... pepper. Mix well, chill and shape into balls. Roll in cracker meal and fry in deep fat.
Put cooking oil and alligator meat in cooking pot. Add ... to taste with salt and pepper. Cover pot and cook over medium heat for 30-40 minutes.
Cook flour in oil until medium brown; add onion and cook until onion wilts. Add garlic, bell pepper, tomatoes, tomato sauce and water. Cook ...
Mix Liquid Smoke, juices, water and Worcestershire sauce. Add meat and let stand in refrigerator for 12 to 24 hours; up to 48 hours won't ...
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