1/2 c. of flour
1 c. cooking oil
1 lg. onion, chopped
1 garlic clove, chopped
1/2 bell pepper, chopped
1 lg. can of tomatoes
1 can of tomato sauce
3 c. water
1 lb. of alligator, cut into one inch cubes
Salt and pepper to taste
1/2 c. onion tops, chopped

Cook flour in oil until medium brown; add onion and cook until onion wilts. Add garlic, bell pepper, tomatoes, tomato sauce and water. Cook over low heat for 30 minutes.

Add meat, salt and pepper and onion tops; continue cooking until meat is tender, about 30 to 45 minutes.