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Results 1 - 10 of 35 for easy to make toffee
Preheat oven to 350 degrees. Line a 12x18 ... or when completely cooled break it as brittle is broken. Fast easy cookie that nut lovers enjoy!
Spread pecans over bottom of ... Stirring constantly, bring to full boil over high heat. ... place over hot toffee. When melted, spread evenly ... into small pieces. Makes 10 servings.
Cover cookie sheet with foil. Line with saltines. Mix 2 sticks butter with sugar. Boil for 3 minutes. Pour over saltines. Bake for 15 ...
Mix and press in a 9 x 13 inch pan that has been buttered and floured. Bake at 350 degrees for 25 minutes. When you take it out of the ...
Sprinkle nuts on bottom of ... in saucepan. Bring to a boil, stirring constantly for ... melted. Refrigerate to harden. Break into pieces when hard.
(May use graham crackers). Heat oven to 400 degrees. Line jelly roll ... until chocolate is set. Cut or break into pieces. Store in refrigerator.
Melt butter in iron skillet, then add sugar and cream of tartar. Stir constantly over a medium fire about 10-15 minutes, or until mixture ...
Heat oven to 400 degrees. Line 13 x ... 30 minutes until chocolate is set. Cut into bars or break into pieces. Store in refrigerator. 24 bars.
9. EASY TOFFEE
Line a large cookie sheet ... over crackers, spreading to cover them all. Bake at ... baking. You can make a "sampler" by using 1/2 ... and not go wrong!
Mix butter, sugars and vanilla ... cold water hardens to consistency of toffee. Do not over cook! ... entirely cooled, break into pieces and enjoy!
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