1 c. pecans, chopped
3/4 c. brown sugar, packed
1/2 c. butter
1/2 c. chocolate chips

Sprinkle nuts on bottom of a buttered 9 inch square pan. Combine sugar and butter in saucepan. Bring to a boil, stirring constantly for 7 minutes (be sure to stir constantly). Remove from heat and spread over nuts. Sprinkle chocolate chips on top and cover pan so heat will melt chips. Spread chips once they are melted. Refrigerate to harden. Break into pieces when hard.