1/2 cup chopped pecans
1/2 cup (1 stick) butter
1/2 cup sugar
2 tbsp. water
2 regular chocolate candy bars (Hershey's)

Spread pecans over bottom of 8-inch square baking pan. Melt butter slowly; add sugar and water. Stirring constantly, bring to full boil over high heat. Cook and stir for 5-10 minutes until mixture turns light brown.

Immediately pour over chopped nuts. Spread evenly to sides of pan.

Break candy bars into squares; place over hot toffee. When melted, spread evenly over toffee.

Cool at room temperature until chocolate has hardened; break into small pieces.

Makes 10 servings.