15 graham crackers (2 1/2 inch sq.)
1 c. firmly packed brown sugar
1 c. butter
6 oz. pkg. (1 c.) milk chocolate chips
1/4 c. chopped nuts

Heat oven to 400 degrees. Line 13 x 9 inch pan with foil; butter foil. Arrange graham crackers in prepared pan. (Some graham crackers may need to be broken apart so that entire pan bottom is covered.)

In medium saucepan, combine brown sugar and butter, bring to a boil. Remove from heat; pour over graham crackers. Bake at 400 degrees for 5 minutes. Remove from oven; immediately sprinkle with chocolate chips. When chips are soft, spread over top; sprinkle with nuts. Refrigerate about 30 minutes until chocolate is set. Cut into bars or break into pieces. Store in refrigerator. 24 bars.