1 pkg. lemon cake mix
1/2 c. butter, melted
1 egg
1 pkg. lemon frosting
1 pkg. (8 oz.) cream cheese, softened
2 eggs

Preheat oven to 350 degrees. Grease BOTTOM ONLY of 13 x 9 inch pan. Combine cake mix, butter and 1 egg. Stir until moist. Pat into pan. Blend frosting mix into softened cream cheese. Reserve 1/2 cup for frosting baked bars. Add 2 eggs to remaining frosting mixture. Beat 3 to 5 minutes at high speed. Spread over base. Bake at 350 degrees for 30 to 40 minutes. Cool, frost. Cut into bars. Refrigerate leftovers. Makes about 36 bars.