1 pkg. Pillsbury Plus lemon cake mix
1/2 c. butter, melted
1 egg
1 pkg. Pillsbury lemon frosting mix
1 pkg. (8 oz.) cream cheese, softened
2 eggs

Preheat oven to 350 degrees. Grease bottom only of 13 x 9 inch pan. Combine cake mix, butter and 1 egg. Stir until moist. Pat into pan. Blend frosting mix into softened cream cheese, reserve 1/2 cup for frosting baked bars. Add 2 eggs to remaining frosting mixture. Beat 3-5 minutes at high speed. Spread over base.

Bake at 350 degrees for 30-40 minutes. Cool, frost. Cut into bars. Refrigerate leftovers. Makes about 35 bars.