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Results 21 - 30 of 35 for easy to make toffee
21. EASY TOFFEE
Spread chopped pecans into 9" ... sugar and butter to hard boil stage and pour ... spoon. Cool, remove from pan and break up candy into pieces.
22. EASY TOFFEE
Butter an 8"x8"x2" pan (shallower ... over medium heat to soft crack, 290 degrees, stirring ... spread evenly over toffee. Chill, break in pieces. Makes about 1 pound.
23. EASY TOFFEE
Butter 8x8x2 inch pan. Sprinkle ... over medium heat to soft crack stage (use candy ... spread evenly over toffee. Cool thoroughly, refrigerate. Cut into pieces. Makes one pound of toffee.
24. EASY TOFFEE
Butter bottom and sides of ... stirring constantly. Bring to a boil and continue to ... swirls. Chill well. Break into pieces with your hands.
25. EASY TOFFEE
Butter an 8x8x2 inch pan, ... over medium heat to soft crack stage (290 degrees), ... spread evenly over toffee. Chill thoroughly, break into pieces.
26. EASY TOFFEE
Butter an 8 x 8 ... over MEDIUM heat to soft crack stage (290 degrees), ... spread evenly over toffee. Chill thoroughly; break into pieces. Makes about 1 pound.
27. EASY TOFFEE BARS
Mix and pack into glass pan. Bake 25 minutes at 350°F.
28. EASY TOFFEE
Butter an 8 x 8 ... over medium heat to soft crack stage, 290 degrees, ... spread evenly over toffee. Chill thoroughly; break it into pieces. Makes about 1 pound.
Line an ungreased cookie sheet ... Put in refrigerator to cool and harden chocolate. Lift ... Will store in tins for a week. Keep refrigerated.
30. EASY TOFFEE BARS
Line lightly greased 15 1/2" ... quart saucepan. Bring to a boil over medium heat, ... Remove from pan to waxed paper while warm. Yield: 35 pieces.
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