35 soda crackers, unsalted
1 c. butter
1 c. firmly packed brown sugar
1 lg. pkg. semi-sweet chocolate chips

Line lightly greased 15 1/2" x 10 1/2" x 1" jelly roll pan evenly with crackers. Combine butter and brown sugar in heavy 2 quart saucepan. Bring to a boil over medium heat, stirring constantly. Boil for 3 minutes, stirring constantly. Pour over crackers. Bake at 375 degrees for 15 minutes or until golden brown. Remove from oven; sprinkle with chocolate chips. Let stand for 5 minutes. Spread melted chocolate over crackers. Cut between crackers. Remove from pan to waxed paper while warm. Yield: 35 pieces.