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Results 1 - 10 of 12 for cuban bread
It is important that the sandwich be prepared on Cuban bread, French or Italian bread ... sandwiches are good cold and for picnics or take-alongs, too.
Select a crusty bread which is soft inside. Put ... ingredients inside. Butter the outer crust and press in a sizzling panini grill or sandwich press.
Prepare the starter the day ... Bake until the breads are light browned on top ... crust of a Cuban loaf. Split the loaf and ... sufficient for one sandwich.
4. CUBAN BREAD
Dissolve yeast in water. Add salt, sugar and flour. Mix with dough hook. Let rise in oiled bowl until double in size. Punch down. Shape ...
5. CUBAN BREAD
Put 4 cups flour in ... and beat with bread hook. Gradually work in the ... beyond a day or two. It does however freeze as well as other loaves.
6. CUBAN BREAD
Combine yeast, sugar and warm ... and bake the bread 35 minutes, or until it's well browned and sounds hollow when tapped on top. Makes 2 Loaves.
Mix together in a deep bowl: 2 cups lukewarm water, 1 1/2 packages yeast, 3 tablespoons sugar, 1 teaspoon salt. Let sit for about 10 ...
8. CUBAN BREAD
1. Dissolve the yeast in the water, beating it in with a wooden spoon, or use dough hooks on an electric mixer at low speed. 2. Add enough ...
9. CUBAN BREAD
Let rise 1 hour. Dissolve ... loaves. (French style bread). Place on oiled cookie ... at 400 degrees. Bake 40 to 45 minutes until crusty brown.
Find a bread with a crusty outside and ... you can't find cuban bread. On one side of ... important that the ingredients go on in this order.
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