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Results 1 - 10 of 223 for ground beef gravy
Brown hamburger and onion. Stir in flour. Add water and cook until thickness you prefer. Add Kitchen Bouquet to color, and salt and pepper ...
Soften toast with water. Mix with other ingredients. Add beef to mixture. Place in frying ... black pepper. When gravy thickens, pour over meat. Cover ... pot on low overnight.
Brown the hamburger with the onion. Remove from heat and add flour until it forms a ball. Return to heat and add two cans of mixed ...
Add all seasonings and bread ... hot. Note: If gravy is not thick enough, mix ... potatoes. ENJOY!!! Note: This is also great using round steaks!!
Mix all ingredients together and ... skillet on low. Prepare gravy in separate pan. Heat until hot. Pour over patties and simmer for 30 minutes.
Brown hamburger. Season to taste. Add can soup and water. Add gravy master to color. Simmer 1 hour, thicken. Serve over mashed potatoes or noodles.
Make hamburger meat into patties. ... cooking in same skillet. Once all patties are cooked, pour gravy mixture into skillet and simmer for 5 minutes.
Mix all ingredients well. Make into balls (any size). Brown in small amount of fat. Put in baking dish in 375 degree oven for about 30 ...
Cook meat and onion slowly ... for 30 minutes. Thicken liquid with a flour and water paste. Add cooked egg noodles and gravy for a richer flour.
Fry hamburger until brown. Add flour, stir until mixed with hamburger. Dilute 1/2 quart milk with 1/2 quart water. Slowly add to mixture ...
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