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Results 21 - 30 of 223 for ground beef gravy
21. HAMBURGER GRAVY
In skillet, brown ground beef and onion until onion is ... 2 tablespoons). Season to taste. Spoon over mashed potatoes. Makes 6 to 8 servings.
22. HAMBURGER GRAVY
Brown ground beef; add salt and pepper ... Add cream of mushroom soup and 1 to 2 cans of water. Stir. Simmer 10 to 15 minutes. Serve over rice.
While rice is cooking; fry hamburger, removing first grease, then brown. Mix milk, flour and water to taste. Push hamburger to side of pan. ...
24. HAMBURGER GRAVY
Add salt and pepper to ... it to the meat and water. Cook until this is slightly thick (not real thick). Serve hamburger gravy hot over toast.
Melt butter in fry pan, ... to make a gravy, simmer to thicken to ... Serve over boiled potatoes. For a change, add a chopped onion with the meat.
26. HAMBURGER GRAVY
Brown ground beef. Add flour and stir ... thickened. Lower heat and simmer slowly (stirring frequently). Serve over mashed potatoes or cooked rice.
Combine beef, 1/2 cup onion, bread ... thickened and bubbly. Stir in remaining yogurt. Gently heat through. Remove loaf from dish. Serve with gravy.
Cook meat and onion slowly in butter, stir constantly until lightly browned. Add water and seasonings and simmer, covered, for 30 minutes. ...
Mix all ingredients except soup; shape into patties. Cook in lightly oiled skillet until brown on both sides. Place mushroom soup on each ...
Brown beef and onion in skillet until ... in with 1 tablespoon water and then mix into beef. Cook until thickened. Good over toast or biscuits.
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