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Results 1 - 10 of 15 for neckbones in the
Preheat oven to 350°F. Place ingredients in layers, potatoes first, in a ... casserole dish. Bake, uncovered, at 350°F for 1 hour 45 minutes. Serve.
This is country cooking at ... OUTSTANDING to use in the preparation of everything from a ... this - it will definitely be a keeper for cooking!
Wash neck bones and place all ingredients in large pot. Cook until tender ... nearly off bone. Use low flame for cooking. This makes its own gravy.
Parboil neckbones in large saucepan. Remove from broth. ... drippings and red pepper sauce. Season with salt and pepper. Makes 4 to 6 servings.
Wash neckbones and put in a heavy pot. Cover with ... minutes with lid on pot. Lower heat and cook 10 minutes. Make sure all of the rice is in stock.
Parboil neckbones in large saucepan. Remove from broth. ... bacon drippings, red pepper sauce. Season with salt and pepper. Makes 4 to 6 servings.
Wash meat and beans. Place in pot, cover with water, add ... pepper and sugar. Cook for another 1 1/2 hour or until done. Add water as needed.
Let the fresh neckbone boil for 30 minutes and put in one pack of sazon goya ... together and put it in the pot into the juice and let get thick.
9. OKRA SOUP
1. Cook the neck bones in beef stock and season with ... 2. Transfer the neckbones to a stockpot Dutchpot, add ... can eat it just like that!
10. COLLARD GREENS
Wash collards and remove any ... hocks or smoked neckbones and simmer for 2 hours. ... or chopped hot green peppers or pepper sauce and enjoy.
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