1 (2 lb.) bag brown beans
3 to 5 lbs. neckbones
2 lg. peppers
2 onions
1 tbsp. sugar
1 tsp. salt
1 tsp. pepper

Wash meat and beans. Place in pot, cover with water, add sliced onions and green peppers. Cool on medium heat 1 1/2 hours, then add salt, pepper and sugar. Cook for another 1 1/2 hour or until done. Add water as needed.