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Results 1 - 10 of 37 for blueberry rhubarb jam
Cook rhubarb with water on low heat ... dissolved. Add blueberries and boil for 10 minutes. Add Jello and stir until dissolved. Put in jars and seal.
Combine ingredients in a large wide stainless steel heavy pot. Bring to a full rolling boil for one minute. Remove from heat. Add 1 bottle ...
Cook rhubarb in water until tender; add ... not a shelf jam.) Cook's comment: One can of blueberry pie filling is enough for ... jam - real good!
Cook rhubarb until soft, (do not add water) add sugar and blueberry pie filling. Cook until boiling, ... of jello as jam tends to be too thin. ... 10 (8 oz.) jars.
Boil rhubarb, blueberries, sugar and raspberries 5-10 minutes. Add jello; seal in jars.
In pan put rhubarb and sugar and bring to ... not boil. Add blueberry pie filling. Boil 10 minutes, ... strawberry pie filling and strawberry Jello.
Mix and let stand for 15 minutes the cut-up rhubarb, sugar and blueberry pie mix. Then boil together ... Jello. This tastes like strawberry jam.
Stir fruit and sugar together. ... into sterilized jars; cover with lids. Let cool and freeze. A tasty jam of good consistency. Yield: 2 quarts.
Combine sugar and rhubarb in stainless steel bowl and let stand overnight (or until sugar is dissolved). 1 (3 oz.) raspberry Jello
Mix rhubarb with sugar and let stand 45 minutes. Add blueberry pie mix and cook for ... jelly jars, seal and process in hot water bath 5 minutes.
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