Blueberry Rhubarb Jam - Recipes - Page 4

Results 31 - 37 of 37 for blueberry rhubarb jam

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Cook rhubarb and water until tender. Add ... dissolved. Add pie mix and cook 5-8 minutes. Add jello and cook 2 minutes. Cool. Refrigerate or freeze.

32. RHUBARB BLUEBERRY JAM

Cut rhubarb and cook in 1 cup ... process in hot water bath for 10 minutes. NOTE: May use strawberry Jello instead of raspberry Jello if desired.

33. BLUEBERRY-RHUBARB JAM

Cut up rhubarb and cook in 1 cup ... and add Jello. Stir until completely dissolved. Pour into jars and seal. Store in refrigerator or freezer.

34. RHUBARB & BLUEBERRY JAM

Boil 10 minutes. Add 2 (3 ounce) raspberry Jello. Put in jars. (I freeze it.)

35. RHUBARB BLUEBERRY JAM

Cook rhubarb and water until tender. Add ... 8 minutes more. Remove from heat and add Jello. Stir until dissolved. Put in container and freeze.

36. BLUEBERRY FREEZER JAM

Cook the rhubarb, pie mix and sugar ... Jello. Mix all; let cool. Put in jars and freeze. Keep refrigerated when used or once jar is reopened.

37. BLUEBERRY JAM

Allow to set a few ... minutes. 1 can blueberry pie mix Add Jello and pie mix to rhubarb. Bring to a boil until Jello dissolves. Put into jars.

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