Results 1 - 10 of 634 for preserve lemons

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Crescent rolls are the starting ... cheese, sugar and lemon juice; beat until smooth. If ... with 1/2 teaspoon preserves. Bake 20 to 25 ... Mills, used with permission.

Wash and slice 2 lbs. ... raisins, almonds, ginger, lemon and orange rind. Measure both ... boiling water bath for 15 minutes. Makes about 10 jars.

Process all ingredients in a blender or food processor. Serve as an accompaniment for roast pork, spareribs, dim sum, spring rolls and ...

Make a deep slit on 4 sides of each fruit. Sprinkle salt into slits. Place fruit in jar. Boil water, pour over fruit in jars. Seal jars, ...

Heat berries and 2 cups ... minutes. Stir in lemon juice and pour into shallow ... occasionally while cooling. Let stand overnight to plump berries.



In small bowl, combine all ingredients except pork; mix well. Place pork roast in plastic bag. Pour marinade mixture over pork. Marinate in ...

Sift first 4 ingredients together ... Glaze. Heat together preserves and juice. Add nuts. Pour on cake and spread. Then top with whipped cream.

Preheat oven to 350°F. Use ... bowl with the lemon juice and pour into a ... bowl, combine the preserves, butter, and wine. Microwave ... stirring occasionally. Makes 6 servings

Preheat oven to 350°F. Mix ... Russian dressing, apricot preserves, Lipton onion soup mix, and lemon juice. In a 9x13-inch baking ... rice. Serves 4-6. . Yates

In large bowl, combine potatoes, onion, lemon juice, eggs and 1 tablespoon ... applesauce, sour cream, preserves or granulated sugar for sprinkling ... Yiddish word for pancakes.

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