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Results 91 - 100 of 634 for preserve lemons
You may use canned fruits ... Crushed pineapple makes a good filler. Melt preserves and drizzle over the top. May be served with whipped cream.
92. FRENCH APPLE PIE
To make Filling: In small ... with 1 tablespoon lemon juice. In skillet, heat 2 ... 3/4 cup apricot preserves. Preheat oven to 425 ... Serve warm. Serves 8.
Add water to mustard and mix well to blend; stir in oil and salt. Combine all ingredients and mix well. Combine all ingredients except ...
Stir together raspberries and 1 ... whipping cream and lemon curd at low speed with ... immediately or chill until ready to serve. Garnish, if desired.
Rinse hens. Salt and pepper ... with lamb, if desired. I usually place juices and preserves in blender before mixing with horseradish. Serves 4.
Combine cheese, sugar, vanilla, lemon peel, salt, whipped cream, citron, ... butter and sprinkle with sugar. Serve with preserves. Makes 12 crepes.
97. PASSOVER STRUDEL
Beat eggs and stir in ... except jelly or preserves. Roll out 1 portion ... completely as soon as removed from oven. Recipe makes 40 slices of strudel.
Stir together the 1 3/4 ... powdered sugar and lemon peel; beat until fluffy. Add ... or until crumbs are golden. Cool. Cut into bars. Makes 24.
Preheat oven to 425°F. Beat ... golden. Sprinkle with lemon juice and confectioners' sugar. Cut ... with jam or preserves. Makes 6 to 8 servings.
Core and slice each pear ... not peel. Combine preserves and lemon juice, heat to boiling. Add ... slices over cream cheese. Pour glaze over all.
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