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Results 51 - 60 of 634 for preserve lemons
Heat oven to 400 degrees ... Spoon 1 teaspoon preserves over batter. Spoon remaining batter ... brown. 1 dozen. Or substitute any fruit preserves.
52. LINZER TORTE
Heat oven to 350 degrees. ... time, then add lemon juice and vanilla. Stir in ... of pan, spread preserves. Drop teaspoons of reserved ... on cake for glaze.
In medium bowl, combine graham ... sour cream, eggs, lemon juice, vanilla and raspberries. Mix ... from form. Spread preserves over cheesecake. Makes 10 servings.
Preheat oven to 350 degrees. ... 2 minutes. Stir lemon juice into milk and add ... 3/4 cup Land O' Lakes butter may be substituted for butter.
Heat oven to 325 degrees. ... Blend in orange, lemon and almond extracts and apricot ... clean. Heat apricot preserves until melted; remove from heat. ... Garnish with apricot halves.
56. APPETIZER SPREAD
In a saucepan over medium ... mixture. Stir in lemon juice. Let cool and fold in almonds. Spoon over cream cheese; serve with favorite crackers.
57. DARK FRUIT CAKE
To prepare fruit and nuts, pick over, wash and dry raisins. Cut fruit and nuts in big pieces. Just cut cherries in halves. Mix all fruit ...
Preheat oven to 350 degrees. ... tablespoon flour, eggs, lemon juice and vanilla until combined. ... spoonfuls of blueberry preserves over top. With back of ... in refrigerator. 24 servings.
Grind bread, ham, veal and onion into a bowl. Add eggs, parsley, milk and pepper to bowl. Mix well. Shape into walnut-size balls. Heat oil ...
In a colander, rinse potatoes ... smooth. Stir in lemon juice and zest. In another saucepan, combine preserves and water. Stir over low ... Makes about 6 servings.
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