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Results 1 - 10 of 13 for venison chops marinade

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Combine all ingredients in glass or plastic bowl. Add meat and stir to coat all pieces. Cover and refrigerate at least 2 hours. Stir 2 or 3 ...

Wipe venison with damp cloth; place in ... dish. Combine all marinade ingredients; pour over venison. Cover ... new potatoes. Makes 6 servings.

Combine ingredients. Pour over steak. Marinate several hours or overnight. Turn meat several times.

Combine all ingredients in a shallow dish. Place in meat; poke holes with large fork or knife. Turn meat and repeat process. Cover and ...

Put all ingredients in a pound Ziploc Baggie for 24 hours in refrigerator. Then barbecue to taste.



Saute in 1/4 cup cooking oil: Add: Simmer for 1 hour; strain and cool.

Brown onions, celery and carrot ... cool and pour over venison. Allow to soak for 2 days in cool place. Allow to soak 7 days if in refrigerator.

Using a glass container, soak the venison in milk for 12 hours ... can be used.) Chop the tomatoes and put them, ... Good with hot French bread.

Cut meat against the grain ... frozen). Make a marinade for the meat by combining ... gravy. Add dash sesame oil to taste. Serve over boiled rice.

1. Cut venison into 2 inch cubes. Put ... longer. 2. Drain marinade; reserve. Dry meat cubes ... ingredients but use only 3/4 cup broth, water or wine.

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