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Results 1 - 10 of 289 for cider jelly
Wash, remove stems, cores and ... using. While the jelly is still hot, ladle it ... draft free place. Store on shelf. Refrigerate after opening.
Wash, peel and core apples or remove pits from fruit. Place all ingredients in food processor or blender and process until very smooth. ...
Wash glasses in hot, soapy ... before starting the jelly drain glasses on dry towel. ... oven mix apple cider and pectin, over high heat, ... seal thoroughly with paraffin.
4. CIDER JELLY
Preparation time: 15 minutes. Purchased apple cider and liquid pectin from the base for this easy-to-prepare jelly that has the added tang ... when serving, if desired.
Bring cider and sugar to boil. Stir ... at full rolling boil for 2 minutes. Remove from heat and let stand for 1 minute. Pour into jelly jars.
Pour cider into a large saucepan. Add ... Pour quickly into hot, sterilized glasses. Cover at once with 1/8" hot paraffin. Makes about 5 1/2 cups.
Pour cider, cranberry juice cocktail and ... sterilized jars, leaving 1/4 inch head space. Process 5 minutes in boiling water bath. Yield: 6 half pints.
This is not the sort of jelly you spread on your toast, but a molded cider gelatin, which the English call ... whipped cream. Sprinkle with nutmeg.
Bring to boil cider, sugar, cinnamon, and cloves. When boiling rapidly add pectin, stirring constantly. Boil 1 minute and put in container.
10. CIDER JELLY
Put cider and sugar in large saucepan ... Seal at once with 1/8" hot paraffin. If making for immediately use, don't seal, just cover and chill.
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