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Results 101 - 110 of 289 for cider jelly
101. PEPPER JELLY
Remove seeds from peppers, grind. ... peppers if you want it hotter. Add green or red food coloring if desired. Pour into jelly jars and seal.
102. PEPPER JELLY
Bring peppers, sugar and vinegar to a hard boil. Remove from heat for 5 minutes. Add Certo. Add a few drops of green food coloring (if ...
103. JALAPENO JELLY
Puree peppers in blender or ... Pour into sterilized jelly jars and seal with wax. Makes ... Excellent served with Ritz crackers and cream cheese.
104. GLACE GOOSE
Heat oven to 325 degrees. ... 1 cup apple cider over goose and cover. Roast ... cup butter, the jelly and 1 cup apple cider ... and body. Serves 6.
105. COCKTAIL MEATBALLS
Mix all ingredients except salad oil. Shape into 1 inch balls. Brown in oil. Drain. Simmer in one of the sauces for 30 minutes. ITALIAN ...
106. MINCEMEAT
Cook meat until tender. Cool. Remove fat, bones and grind. Grind cored, unpeeled apples. Mix everything together well. Simmer until ...
107. MINCEMEAT (OLD-TIME)
Grind with the venison: 1 1/2 lbs. beef suet To this add the following: HAVE THESE ON HAND, BUT HOLD THEM. Mix all ingredients except ...
108. EASY BOLOGNESE
109. APPLE-ALMOND CHUTNEY
Peel, core and cut apples in large pieces. Mix with remaining ingredients and simmer until thick, about 30 minutes - pour into hot ...
Trim and peel onions. Halve ... Meanwhile, combine apple jelly, mustard, ginger root, vinegar ... Stir in apple cider and cook, stirring over medium ... roast pork or turkey.
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