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Results 81 - 90 of 289 for cider jelly
81. HOT PEPPER JELLY
Cut jalapeno peppers in half ... and stir until jelly comes to a rolling boil ... few seconds, then stand upright to cool. Yield: 6 (1/2 pints).
82. JALAPENO JELLY
Puree peppers in blender. Pour into saucepan with juices. Add vinegar and sugar. Bring to boil and simmer 5 minutes. Add certo and food ...
83. HOT PEPPER JELLY
Put peppers and 1/4 c. cider vinegar in blend and blender ... cheese and the hot pepper jelly on top. You may use red peppers and red food coloring.
84. HOT PEPPER JELLY
Grind peppers and mix with vinegar and sugar. Boil 10 minutes. Set off stove for 5 minutes. Add Certo and stir well. Have jars ready to ...
Prepare jelly jars. Mix all ingredients except ... stirring constantly; boil a few minutes. Remove from heat, then stir in sweetener. Seal jars.
Combine first 3 ingredients in ... Refrigerate, covered, until jelly has developed a good thick ... several months. For longer storage, freeze.
Best served with cream cheese ... times after 30 minutes to distribute peppers evenly before jelly sets. Makes approximately 6 jelly jars full.
88. HOT PEPPER JELLY
Grind peppers and onions (or ... minute. Pour through jelly bag or cheese cloth. Add ... on your fingers. Serve with cream cheese and crackers.
Prepare jelly jars. Yields 5-6 cups. Place ... stirring constantly. Boil until apples are soft. Remove from heat and stir in sweetener. Seal jars.
Combine sweet red and green peppers, hot pepper, sugar and vinegar in large saucepan. Bring to boiling over moderate heat, stirring ...
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