8 c. apples, washed, quartered and cored
2 c. unsweetened apple juice
1/4 c. lemon juice
1/4 c. cider vinegar
2 tsp. lemon peel, ground fine
1/4 tsp. nutmeg
1 tsp. cloves
1/4 tsp. anise seed, ground fine
Artificial sweetener equivalent to 1/2 c. sugar

Prepare jelly jars. Mix all ingredients except sweetener. Bring to a boil, stirring constantly; boil a few minutes. Remove from heat, then stir in sweetener. Seal jars.