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Results 1 - 10 of 46 for tarts square
Preheat oven to 350 degrees. Cream 1/2 cup butter and 2 tablespoons sugar. Blend in flour. Pat into 9 x 9 inch pan. Bake for 10 minutes. ...
Mix all crust ingredients. Pat ... Cool. Cut edges off. Cut rest into squares. Sprinkle with 10X sugar or make a glaze of lemon juice and 10X.
Pack down and bake for 15 minutes in a 9"x9" square pan. Combine and pour over the base. Bake at 350 degrees for 20 to 25 minutes.
Combine and press into a 9"x9" pan. Bake at 350 degrees for 5 minutes. Pour over crust. Bake at 350 degrees for 30 to 40 minutes or 325 ...
Cream butter, mix in 1 ... before cutting into squares. Chopped walnuts or pecans ... currants, or a combination of both currants and nuts may be used.
1. Mix base - butter, flour and brown sugar. 2. Crumb and press into pan. Bake 15 minutes at 350 degrees. 3. Mix filling and pour over the ...
In bowl, combine flour and ... Press into 9-inch square cake pan; bake in 350°F ... rind and 3 tablespoons lemon juice. Omit raisins and pecans.
In a 12x8x2 dish place butter. Microwave on high 1 to 1 1/2 minutes until melted. Stir in brown sugar, flour, baking powder, salt, oatmeal ...
Thaw spinach; squeeze out all ... bake about 45 minutes. Cool slightly before cutting. Decrease cooking time for tarts. Yields: 6 to 8 servings.
In 8x8x2 inch dish, place ... high 6 to 8 minutes, rotating dish 1/2 turn after 3 minutes. Cool completely before cutting. Makes about 30 squares.
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