3/4 c. butter
1 c. brown sugar
1 1/2 c. flour
1 tsp. baking powder
1/2 tsp. salt
1 1/2 c. quick cooking oatmeal
1 c. finely chopped almonds or pecans
1 (12 oz.) jar raspberry jam

In a 12x8x2 dish place butter. Microwave on high 1 to 1 1/2 minutes until melted. Stir in brown sugar, flour, baking powder, salt, oatmeal and almonds; blend well.

Remove half of crumb mixture to bowl or wax paper. Pat remaining crumbs evenly over bottom of dish. Cover patted out crumbs with raspberry jam and sprinkle with remaining crumbs over top. Microwave at High 7-9 minutes, rotating dish 1/2 turn after 4 minutes.